New Orleans Style Beignets
Every sweet tooth will enjoy these deep-fried French pastries – beignets! With our 8 oz. Pizza Dough Ball Made with 00 Style Flour, you can fry up these sweet golden pillows of bliss in no time. Simply roll the dough into a rectangle, cut into mini squares and fry in a pot of oil! Dust with powdered sugar before serving.
Yield:
16 Beignets
Ingredients
| 1 |
Pizza Dough Ball Made With 00 Style Flour, 60 8-oz (#16804)
|
|---|---|
| Vegetable Oil, For Frying | |
| Powdered Sugar, For Dusting |
Directions
|
1
|
Roll the dough into a 7 x 8-inch rectangle and cut it into 16 mini squares |
|---|---|
|
2
|
Add oil to a pot for frying, about 2 inches deep |
|
3
|
Once oil is heated, drop in a few mini dough squares. Let them fry for a few minutes on each side, until both sides are golden |
|
4
|
Remove finished beignets from the oil and place onto a paper towel-lined plate to soak up excess oil |
|
5
|
Repeat with remaining dough until all beignets are cooked. |
|
6
|
Dust with powdered sugar. Serve |