Avocado BLT
This Avocado BLT is a delicious anytime menu item made easy with Rustic Oval Flatbread! Rich’s 12”x5” Rustic Oval Flatbread is fully baked and ready to use for sandwiches, wraps, melts, crispy appetizers, pizzas and so much more. To make this simple sandwich, simply thaw your flatbread, spread on the special mayonnaise sauce and layer with lettuce, tomato, bacon and avocado! Top with the other flatbread half and serve!
Ingredients
| Sauce Ingredients | |
| 1/4 tsp. | Garlic Powder |
| Salt, To Taste | |
| 1 tbsp. | Yellow Mustard |
| 1 tbsp. | Sour Cream |
| 3 tbsp. | Mayo |
| Sandwhich Ingredients | |
| 1 |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
| 3 Slices | Thick Cut Bacon, Cooked Until Crispy |
| 1/2 | Avocado, Sliced |
| 1/4 | Tomato, Sliced Thick |
| Leaf Lettuce (4 Leaves) | |
| Salt And Pepper, To Taste |
Directions
1 |
SAUCE |
|---|---|
2 |
Add all ingredients to a mixing bowl. Stir to combine |
3 |
Set aside |
4 |
SANDWICH |
5 |
Thaw your Rustic Oval Flatbread. Cut the flatbread in half |
6 |
Spread one half with the sauce, then layer on lettuce, tomato, bacon and sliced avocado. Sprinkle with salt and pepper |
7 |
Add more sauce to the other half and place it on top of the other to make a sandwich. Serve |
1 BLT