Cookies & Cream Iced Latte
This decadent beverage combines the smoothness of espresso with the sweet and nostalgic flavor of cookies and cream. Topped with a generous layer of cookies and cream whipped topping, each sip offers a perfect blend of coffee and dessert in one cup.
Yield:
1 Iced Latte
Ingredients
| 20 oz |
All-in-one Creamer 12 2-lb Cartons (#23904)
|
|---|---|
| 1 oz | Crushed Cookies & Cream |
| 3 oz | Chocolate Sauce |
| 4 oz | Brewed Espresso |
| 1 | Cookies & Cream Cookie |
| 1 C | Ice Cubes |
Directions
|
1
|
Combine 4 oz of Rich's Creamer & crushed Cookies & Cream together |
|---|---|
|
2
|
Drizzle 1 oz of chocolate sauce on inside walls of the glass |
|
3
|
Add 1 cup of cubed ice to the glass |
|
4
|
Add Cookies & Cream infused Rich's Creamer to the glass |
|
5
|
Add 4 oz of espresso to the glass |
|
6
|
Top latte with Whipped Chocolate all purpose creamer (Add 16 oz of Rich's Creamer & 2 oz of chocolate sauce to an iSi whipper. Close lid, shake well, & charge the whipper) |
|
7
|
Sprinkle with more crushed cookies & cream cookies |
|
8
|
Top with one whole cookies & cream cookie before serving |