Raspberry Danish
A delightful pastry filled with luscious raspberry filling, baked to perfection, and drizzled with vanilla icing. This is a breakfast delight that is easy to make and impossible to resist!
Yield:
1 Danish
Ingredients
5” Whole Grain Rich Proof & Bake Sheeted Pizza Dough, 150 2.5-oz (#00577)
|
|
|
Heat'n Ice™ Vanilla Icing, 1 Count, 12 Lbs (#09976)
|
|
| 1/4 C | Raspberry Filling |
| Turbinado Sugar |
Chef Notes
This recipe provides 2.25 oz grain eq. and 3/4 MMA per 1 Danish in accordance with USDA guidelines for child nutrition.
Directions
|
1
|
Fold 5" Whole Grain Rich Proof & Bake Sheeted Pizza dough into danish shape |
|---|---|
|
2
|
Egg wash the dough |
|
3
|
Fill the dough with raspberry filling |
|
4
|
Sprinkle the outside crusts with turbinado sugar |
|
5
|
Bake as instructed |
|
6
|
Drizzle the danish with Heat'N Ice |