Chef Notes

This recipe provides 2 oz grain eq. per 6 donut holes in accordance with USDA guidelines for child nutrition.

Directions

1
Thaw out Ready To Finish Yeast Raised Donut Holes according to provided directions.
2
Mist donut holes with water & sprinkle everything bagel seasoning on top.
3
Bake at 350 degrees for 3-5 minutes so the seasoning sticks.
4
Serve with a side of cream cheese.
6 pieces