Espresso Non-tini Donut
Get ready to indulge in a donut that's a coffee lover's dream! Start with a fluffy Bismark Shell Donut, filled to perfection with rich Espresso Bettercreme. Top it off with a swirl of Perfect Finish icing and three chocolate-covered espresso beans. This treat promises Health, Wealth, and Happiness in every bite!
Yield:
1 donut
Ingredients
Shell Donut, 96 2.25-oz Donuts (#04781)
|
|
| 1 oz |
Bettercreme® Espresso, Pre-whipped Pail (#24148)
|
| .2 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
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|
Allen® Donut Icing Chocolate (#04171)
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|
| Chocolate Covered Espresso Beans |
Directions
|
1
|
Using a pastry bag filled with Espresso Bettercreme, press the tip of the bag into the donut shell and fill donut with the icing |
|---|---|
|
2
|
Top donut with chocolate donut icing |
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3
|
Pipe a dollop of Perfect Finish icing on top of the donut |
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4
|
Finish with 3 chocolate covered espresso beans |