Southwest Refrito Pizza
Spice up lunch with this Southwest Refrito Pizza! Packed with chipotle refried beans, tangy BBQ sauce, melty mozzarella, and fresh veggies, all on a whole grain pizza dough. It's a meatless option that's bursting with flavor and fun!
Ingredients
6" Fresh 'n Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough, 120 3.25-oz (#21973)
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| 1/4 C | Chipotle Refried Beans |
| 1 tbsp. | Bbq Sauce |
| 1/4 C | Mozzarella Cheese, Shredded |
| 1 Pinch | Cilantro |
| 2 tbsp. | Bell Peppers, Diced |
Chef Notes
This recipe provides 2.5 oz grain eq., 2 MMA, and 1/2 Red/Orange Veg per 1 pizza in accordance with USDA guidelines for child nutrition.
Directions
1 |
Remove pizza dough from freezer and let thaw (up to 2 hours at room temperature) |
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2 |
Apply a layer of chipotle refried beans to the bottom of the pizza |
3 |
Top with mozzarella cheese and diced bell peppers |
4 |
Bake pizza: CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. |
5 |
Allow pizza to set for one minute |
6 |
Finish pizza with BBQ sauce and cilantro |
7 |
Serve while hot! |
1 Pizza