Banana Pudding Sandwich Cookie
Indulge in a sweet treat that's a twist on a classic dessert! This Banana Pudding Sandwich Cookie features two soft snickerdoodle cookies filled with creamy banana Bettercreme, fresh banana slices, and a crunchy coating of crushed Nila wafers. Topped with a dollop of icing and a dried banana chip, it's a delightful bite of nostalgia and fun!
Yield:
1 Cookie
Ingredients
Christie Cookie Co.® Sugared Snickerdoodle Cookie Dough, 2.5 Oz (#39168)
|
|
| .6 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
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| .2 oz | Sliced Bananas |
| .2 oz | Nila Wafers, Crushed |
| Dried Banana Chip | |
| Banana Pudding Mix |
Directions
|
1
|
Bake desired number of cookies at 300 degrees for 16-18 minutes |
|---|---|
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2
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Combine .5 oz of Perfect finish with banana pudding mix to make Banana Bettercreme |
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3
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Pipe Banana Bettercreme onto one cookie |
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4
|
Placed sliced bananas on top of the Banana Betercreme |
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5
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Place a second snickerdoodle cookie on top of the Bettercreme and bananas to make a sandwich |
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6
|
Roll the cookie sandwhich in crushed nila wafers |
|
7
|
Finish the top of the donut with a small dollop of perfect finish and a dried banana chip |