Banana Pudding Sandwich Cookie
Indulge in a sweet treat that's a twist on a classic dessert! This Banana Pudding Sandwich Cookie features two soft snickerdoodle cookies filled with creamy banana Bettercreme, fresh banana slices, and a crunchy coating of crushed Nila wafers. Topped with a dollop of icing and a dried banana chip, it's a delightful bite of nostalgia and fun!
Ingredients
Christie Cookie Co.® Sugared Snickerdoodle Cookie Dough, 2.5 Oz (#39168)
|
|
| .6 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
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| .2 oz | Sliced Bananas |
| .2 oz | Nila Wafers, Crushed |
| Dried Banana Chip | |
| Banana Pudding Mix |
Directions
1 |
Bake desired number of cookies at 300 degrees for 16-18 minutes |
|---|---|
2 |
Combine .5 oz of Perfect finish with banana pudding mix to make Banana Bettercreme |
3 |
Pipe Banana Bettercreme onto one cookie |
4 |
Placed sliced bananas on top of the Banana Betercreme |
5 |
Place a second snickerdoodle cookie on top of the Bettercreme and bananas to make a sandwich |
6 |
Roll the cookie sandwhich in crushed nila wafers |
7 |
Finish the top of the donut with a small dollop of perfect finish and a dried banana chip |
1 Cookie