Samoa Topped Cookie
Treat yourself to a cookie that's pure indulgence! This Samoa Topped Cookie starts with a rich Rocky Road base, topped with creamy caramel Bettercreme, toasted coconut flakes, and drizzles of warm caramel and chocolate. It's a decadent delight that will have you reaching for seconds!
Yield:
1 Cookie
Ingredients
| Christie Cookie Co. ® Rocky Road Cookie Dough, 2.5 Oz | |
| .5 oz |
Bettercreme® Caramel Icing, 12 12-oz Bags (#16656)
|
| .1 oz | Toasted Coconute Flakes |
| .1 oz |
Allen® Classic Caramel Cake & Donut Icing, 1 Count, 23 Lb (#04852)
|
| .1 oz |
Allen® Dipping Icing Koko™ (#04252)
|
Directions
|
1
|
Using a baked rocky road cookie, pipe caramel bettercreme on top of the cookie |
|---|---|
|
2
|
Sprinkle toasted coconut flakes onto the icing |
|
3
|
To finish, pipe warmed caramel and chocolate drizzle onto the cookie |