Italian Sub
An Italian Sub is a hearty sandwich loaded with layers of savory deli meats, crisp lettuce, juicy tomatoes, tangy peppers, and zesty Italian dressing, all on a freshly baked sub roll
Ingredients
| 4 Each |
No Proof White Sub Roll Dough (#21988)
|
|---|---|
| 8 Slices | Provolone Cheese, Deli Sliced |
| 4 oz | Sliced Mortadella |
| 4 oz | Genoa Salami (sliced Thin) |
| 4 oz | Capicola (sliced Thin) |
| 2 Each | Roma Tomato, Sliced |
| 4 C | Iceberg Lettuce, Shredded |
| Italian Dressing | |
| Hot Giardiniera |
Directions
1 |
Pan 4 Sub Rolls on a lined sheet pan or sprayed channel pan |
|---|---|
2 |
Place Sub Rolls in a refrigerator at 36°F to 39°F for 18-24 hours |
3 |
Score Sub Rolls with 3 1'4 inch deep diagonal cuts |
4 |
Bake Sub Rolls at 325°F for 12-16 minutes |
5 |
Allow Sub Rolls to cool before slicing lengthwise |
6 |
Squeeze a liberal amount of the Italian dressing on both side of the Sub Roll |
7 |
Layer the Provolone Cheese, Mortadella, Genoa Salami and Capicola on the Sub Roll |
8 |
Layer the Tomato, Lettuce and Giardiniera |
9 |
Cut in half and serve |
4 Subs