BBQ Pulled Pork Sandwich and Coleslaw
A Pulled Pork Sandwich with BBQ Sauce and Coleslaw is a savory treat featuring tender, smoky pulled pork drenched in tangy barbecue sauce, topped with crunchy coleslaw, all served on a fresh baked roll.
Ingredients
| 1 Each |
No Proof White Sandwich Roll Dough (#21986)
|
|---|---|
| 5 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 2 oz | Bbq Sauce |
| 1/4 C | Coleslaw |
Directions
1 |
Pan 12 Sandwich Rolls spread out on a lined sheet pan |
|---|---|
2 |
Place Sandwich Rolls in a refrigerator at 36°F to 39°F for 18-24 hours. |
3 |
Score Sandwich rolls with one 1/4 inch deep cut. |
4 |
Bake at 325°F for 12-17 minutes |
5 |
Allow Sandwich Rolls to cool before cutting in half |
6 |
Thaw Pulled Pork under refrigeration for 12-16 hours in bag |
7 |
Place thawed bag in boiling water for 45 minutes or until product reaches an internal temperature of 165 °F |
8 |
Mix your favorite BBQ sauce with the cooked Pulled Pork |
9 |
Scoop 5 oz of the BBQ Pulled Pork on the bottom half of the Sandwich Roll |
10 |
Top with 1/4 cup of Coleslaw and add the top half of the Sandwich Roll |
1 Sandwich