BBQ Pulled Pork Sandwich and Coleslaw
A Pulled Pork Sandwich with BBQ Sauce and Coleslaw is a savory treat featuring tender, smoky pulled pork drenched in tangy barbecue sauce, topped with crunchy coleslaw, all served on a fresh baked roll.
Yield:
1 Sandwich
Ingredients
| 1 Each |
No Proof White Sandwich Roll Dough (#21986)
|
|---|---|
| 5 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 2 oz | Bbq Sauce |
| 1/4 C | Coleslaw |
Directions
|
1
|
Pan 12 Sandwich Rolls spread out on a lined sheet pan |
|---|---|
|
2
|
Place Sandwich Rolls in a refrigerator at 36°F to 39°F for 18-24 hours. |
|
3
|
Score Sandwich rolls with one 1/4 inch deep cut. |
|
4
|
Bake at 325°F for 12-17 minutes |
|
5
|
Allow Sandwich Rolls to cool before cutting in half |
|
6
|
Thaw Pulled Pork under refrigeration for 12-16 hours in bag |
|
7
|
Place thawed bag in boiling water for 45 minutes or until product reaches an internal temperature of 165 °F |
|
8
|
Mix your favorite BBQ sauce with the cooked Pulled Pork |
|
9
|
Scoop 5 oz of the BBQ Pulled Pork on the bottom half of the Sandwich Roll |
|
10
|
Top with 1/4 cup of Coleslaw and add the top half of the Sandwich Roll |