Yield:
1 Waffle Taco

Ingredients

1 Each Rich's Logo No Proof White Dinner Roll Dough (#21994)
3 oz Rich's Logo Premium Pulled Pork Bbq With Nasville Style Bbq Sauce, 4/5-lb Trays (#09750)
3 Each Mangos, Ripe
1 Each Medium Red Bell Pepper, Chopped
1/4 C Cilantro, Chopped
1 Each Jalapeno, Seeded And Minced
1/4 C Lime Juice, Fresh
Salt To Taste

Directions

1
 To Make the Mango Salsa: In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with lime juice.
2
 Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
3
 Pan 12 Dinner Rolls on a lined sheet pan
4
 Cover with plastic wrap and place Dinner Rolls in a refrigerator at 36°F to 39°F for 18-24 hours
5
 Preheat a waffle iron to 375°F to 400 degrees °F and spray with oil
6
 Place the dough in center of the iron and cook until golden brown, approximately 1½ to 2 minutes
7
 To help create the taco shape allow the waffle taco to cool in a holder before assembling
8
 To cook the Pulled Pork BBQ, preheat oven to 350°F
9
 Leaving the lid on, slit the lid with a knife in 6 places about 1 inch long before heating
10
 Heat from Frozen state for 45-55 minutes until the product achieves an internal temperature of 165°F
11
 Assemble the waffle taco by scooping 3 oz of the Pulled Pork BBQ and 1/8 cup of the mango salsa.