Louisiana Style Beignets
Every sweet tooth will enjoy these deep-fried French pastries – beignets! With our No Proof Dinner Roll Dough, you can fry up these sweet golden pillows of bliss in no time
Yield:
12 Beignets
Ingredients
| 6 |
No Proof Wheat Dinner Roll Dough (#21985)
|
|---|---|
| Powdered Sugar, Cinnamon Or Granulated Sugar |
Directions
|
1
|
Place the frozen dough on a parchment-lined sheet pan and spray with vegetable oil. |
|---|---|
|
2
|
Cover with plastic wrap and place in the refrigerator to thaw, about 18 to 24 hours. |
|
3
|
Once ready to use, cut roll in half diagonally |
|
4
|
Place in a preheated fryer at 350 degrees for 3 to 4 minutes, flip rolls over halfway through the frying process, until the rolls are golden brown. |
|
5
|
Remove from the fryer and toss in powdered sugar, cinnamon sugar or granulated sugar. Serve warm. |