Louisiana Style Beignets
Every sweet tooth will enjoy these deep-fried French pastries – beignets! With our No Proof Dinner Roll Dough, you can fry up these sweet golden pillows of bliss in no time
Ingredients
| 6 |
No Proof Wheat Dinner Roll Dough (#21985)
|
|---|---|
| Powdered Sugar, Cinnamon Or Granulated Sugar |
Directions
1 |
Place the frozen dough on a parchment-lined sheet pan and spray with vegetable oil. |
|---|---|
2 |
Cover with plastic wrap and place in the refrigerator to thaw, about 18 to 24 hours. |
3 |
Once ready to use, cut roll in half diagonally |
4 |
Place in a preheated fryer at 350 degrees for 3 to 4 minutes, flip rolls over halfway through the frying process, until the rolls are golden brown. |
5 |
Remove from the fryer and toss in powdered sugar, cinnamon sugar or granulated sugar. Serve warm. |
12 Beignets