Cannoli Pizza
Deliver a classic Italian treat on the country’s most popular dish – pizza! Crafted with Rich’s Ready-to-Stretch Individual Pizza Dough and a luscious layer of Cannoli Cream, this indulgent creation is baked to golden perfection, then drizzled with warm chocolate sauce and finished with chocolate chips, crunchy waffle cone pieces, and a dusting of powdered sugar. Sweeten up your menu with a crave-worthy dessert pizza that’s as fun to make as it is to eat!
Yield:
1 Pizza
Ingredients
Ready-to-stretch Individual Pizza Dough, 80 6.0-oz (#17090)
|
|
| 1 C | Cannoli Cream |
| 1/2 C | Chocolate Sauce, Warmed |
| 1/2 C | Chocolate Chips |
| 1 | Waffle Cone, Broken |
| Powdered Sugar, As Desired |
Directions
|
1
|
Preheat oven to 500ºF |
|---|---|
|
2
|
Thaw your Ready-to-Stretch Individual Pizza Dough according to package instructions |
|
3
|
Bake for 7-8 minutes until golden brown |
|
4
|
Spread 1 C Cannoli Cream on Pizza Dough |
|
5
|
Swirl ½ C cup of warm chocolate sauce over the top of the cannoli cream |
|
6
|
Sprinkle ½ C chocolate chips, waffle cone pieces and desired amount of powdered sugar on top. Serve & enjoy. |