Peach & Prosciutto Sandwich
Perfect for summer! Juicy peaches, savory prosciutto, creamy goat cheese, and fresh arugula come together on a crispy baguette. A delightful mix of flavors that’s sure to brighten your day. Dive into this refreshing and tasty treat!
Yield:
1 Sandwich
Ingredients
French Baguette Artisan Bread (#18660)
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|
| 4 oz | Proscuitto |
| 1/2 C | Baby Arugula |
| 1 C | Sliced Peaches |
| Black Pepper | |
| Dijon Mustard | |
| Goat Cheese |
Directions
|
1
|
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper |
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|
2
|
Place the baguette slices on the lined baking sheet. Bake for 10-12 minutes or until golden brown, flipping halfway through |
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3
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Spread one half of the sandwich with goat cheese, and one half with the dijon mustard. |
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4
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Top one of the sandwich halves with sliced peaches, prosciutto, arugula, and pepper to taste. |
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5
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Close the sandwich, slice in half and serve. |