Peach Shortcake
Celebrate summer with this delightful treat! Flaky Southern-style biscuit, juicy peaches, and fluffy whipped topping come together that is refreshing and irresistible. Perfect for sunny days and sweet cravings!
Yield:
1 shortcake
Ingredients
Southern Style Biscuit Dough Round (#08405)
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On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
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| 4 | Peaches, Sliced |
Directions
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1
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Preheat the oven to 375°F. Bake biscuit dough rounds for 15-20 minutes or until golden brown. Remove and set aside |
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2
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Heat the oven to 400°F to roast peaches. |
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3
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Add the sliced peaches to a baking dish. Roast for 15 minutes, stir, then roast for an additional 10-15 minutes |
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4
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Remove from oven and let cool |
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5
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Assemble by layering On Top and sliced peaches on the biscuits. Serve |