Sweet Hawaiian Sliders
Perfect for summer! Juicy ground beef and sweet pineapple slices on fluffy Hawaiian rolls, topped with a tangy barbecue-pineapple sauce. A tropical delight for any summer gathering!
Ingredients
| 12 |
Sweet Hawaiian Dinner Roll Dough (#14587)
|
|---|---|
| 1 lb | Ground Beef |
| 1 tbsp. | Worcestershire Sauce |
| 4 | Canned Pineapple Slices, Drained |
| 1/4 C | Pineapple Preserves |
| Lettuce | |
| Bar-b-q Sauce | |
| Light Brown Sugar, Packed |
Directions
1 |
Combine Ground Beef and Worcestershire sauce mixing lightly but thoroughly. |
|---|---|
2 |
Combine barbecue sauce, pineapple preserves, and light brown sugar in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat. |
3 |
Cook ground beef until fully cooked through. |
4 |
Brush pineapple slices with sauce and grill pineapple for 4 minutes, turning once and brushing with additional sauce. Combine ground beef with remaining sauce. |
5 |
Line the bottom of each roll with lettuce, top with ground beef, then with pineapple piece. Close sandwiches. |
12 sliders