Hot Honey Beef Brisket Sandwich
Spice up your summer with this mouthwatering sandwich! Tender smoked beef brisket topped with a generous drizzle of hot honey on a soft sandwich roll. A perfect blend of sweet and spicy that will leave you craving more!
Ingredients
Artisan Wholegrain Sandwich Bread (#18827)
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Sliced Smoked Seasoned Beef Brisket, 2 5-lb Bags (#86301)
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| Hot Honey, For Drizzling | |
| Bbq Sauce | |
| Coleslaw |
Directions
1 |
Preheat oven to 375 degrees. |
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2 |
Bake sandwich roll dough for 12-17 minutes. Remove & set aside. |
3 |
Heat oven to 350°F. Heat brisket until it reaches internal temperature of 165°F |
4 |
Slice rolls in half lengthwise. Assemble and serve |
10-12 Sandwiches