Mediterranean Hummus Flatbread
Elevate your taste buds with this vibrant and wholesome Mediterranean delight! Using Rich’s® Whole Grain Mini Flatbreads, this recipe combines creamy hummus, fresh cucumbers, juicy cherry tomatoes, tangy feta cheese, and savory black olives, all seasoned with a hint of black pepper and oregano.
Ingredients
| 2 |
4" Whole Grain Rich Mini Flat 192/1 Oz (#00828)
|
|---|---|
| 4 oz | Hummus |
| 2 tbsp. | Diced Cucumber |
| 2 tbsp. | Cherry Tomato, Cut In Half |
| 2 tbsp. | Crumbled Feta Cheese |
| 1 tbsp. | Black Olives, Sliced |
| 1/4 tsp. | Oregano |
| 1/4 tsp. | Black Pepper |
Chef Notes
This recipe provides 2 oz grain eq. and 2 MMA per 1 flatbread in accordance with USDA guidelines for child nutrition.
Directions
1 |
Preheat the oven to 350°F. |
|---|---|
2 |
Spread 2 oz of hummus on each flatbread. |
3 |
Top with 2 tbsp diced cucumbers, 2 tbsp halved cherry tomatoes, 2 tbsp crumbled feta cheese, and 1 tbsp sliced black olives on each flatbread. |
4 |
Sprinkle with ¼ tsp black pepper and ¼ tsp oregano. |
5 |
Bake for 8-10 minutes and serve warm. |
1 Flatbread