Mediterranean Hummus Flatbread
Elevate your taste buds with this vibrant and wholesome Mediterranean delight! Using Rich’s® Whole Grain Mini Flatbreads, this recipe combines creamy hummus, fresh cucumbers, juicy cherry tomatoes, tangy feta cheese, and savory black olives, all seasoned with a hint of black pepper and oregano.
Yield:
1 Flatbread
Ingredients
| 2 |
4" Whole Grain Rich Mini Round Flatbread, 192 Ct, 1oz (#00828)
|
|---|---|
| 4 oz | Hummus |
| 2 tbsp. | Diced Cucumber |
| 2 tbsp. | Cherry Tomato, Cut In Half |
| 2 tbsp. | Crumbled Feta Cheese |
| 1 tbsp. | Black Olives, Sliced |
| 1/4 tsp. | Oregano |
| 1/4 tsp. | Black Pepper |
Chef Notes
This recipe provides 2 oz grain eq. and 2 MMA per 1 flatbread in accordance with USDA guidelines for child nutrition.
Directions
|
1
|
Preheat the oven to 350°F. |
|---|---|
|
2
|
Spread 2 oz of hummus on each flatbread. |
|
3
|
Top with 2 tbsp diced cucumbers, 2 tbsp halved cherry tomatoes, 2 tbsp crumbled feta cheese, and 1 tbsp sliced black olives on each flatbread. |
|
4
|
Sprinkle with ¼ tsp black pepper and ¼ tsp oregano. |
|
5
|
Bake for 8-10 minutes and serve warm. |