Ham & Swiss Monte Cristo
Experience a delightful twist on the classic Monte Cristo with this Ham & Swiss sandwich! Using Whole Grain Rich Cinnamon Swirl Dough, this recipe combines smoky ham, melty Swiss cheese, and a sweet vanilla yogurt glaze. Perfectly balanced between savory and sweet, it's a treat that will leave you craving more.
Ingredients
Whole Grain Rich Cinnamon Swirl Dough 2 Oz Eq (#13940)
|
|
| .5 oz | Deli Ham, Sliced, Smoked |
| .5 oz | Swiss Cheese Sliced |
| 1 C | Confectioner's Sugar |
| 1/4 C | Vanilla Yogurt |
Chef Notes
Do not allow the cinnamon rolls to thaw too much or you will not be able to cut them properly. This recipe provides 2 oz grain eq. and 3/4 MMA per 1 sandwich in accordance with USDA guidelines for child nutrition.
Directions
1 |
Prepare and bake cinnamon roll dough according to instructions on product box or handling instructions. |
|---|---|
2 |
Cut baked cinnamon rolls in half crosswise, creating a top and bottom sandwich carrier. |
3 |
Fold ham slices and place in 2-inch hotel pan and steam for 15 minutes. |
4 |
Build sandwiches by assembling in order: Cinnamon roll bottom, 4 slices of heated ham, 1 slice of Swiss cheese, cinnamon roll top. |
5 |
Cover the cinnamon roll until the cheese melts. |
6 |
Combine confectioners' sugar and yogurt in a mixing bowl |
7 |
Drizzle 1/2 tablespoon of the glaze over each sandwich. |
1 Sandwich