Ingredients

Rich's Logo 12” X 16” Whole Grain Proof & Bake Sheeted Pizza Dough, 20 27-oz (#11108)
2 C Pepperoni
2 C Shredded Cheese Blend
2 oz Hot Honey

Chef Notes

This recipe provides 2.5 oz grain eq. and 1.75 MMA per 1 roll in accordance with USDA guidelines for child nutrition.

Directions

1
Lay out sheet of dough. Prepare pizza dough according to directions on the packaging.
2
Take half of the pepperoni and layer it on the dough
3
Spread out cheese over top of the pepperoni
4
Drizzle hot honey over top evenly
5
Take the second half of pepperoni and layer it on top of the cheese
6
Roll the dough up into a 16-inch cylinder
7
Cut into 8 pieces about 2 inches long
8
Spray hotel pan with pan release
9
Place rolls in pan even with room to expand
10
Bake at 400 degrees for 10 minutes
8 Pizza Rolls