No Proof Beignet
Golden, crispy, and utterly irresistible—these No Proof Dinner Rolls transform into melt-in-your-mouth delights with minimal effort! Deep-fried to perfection, then dusted in a sugary coating of your choice, they’re finished with a luscious drizzle of chocolate, caramel, or strawberry sauce. A warm, pillowy treat that’s impossible to resist!
Yield:
3 Beignets
Ingredients
No Proof White Dinner Roll Dough (#21994)
|
|
| Powdered Sugar, Cinnamon, Or Granulated Sugar | |
| Chocolate, Caramel, Or Strawberry Sauce |
Directions
|
1
|
Spray a parchment-lined sheet pan with vegetable oil and place frozen dough on the pan. |
|---|---|
|
2
|
Cover with plastic wrap and place in the refrigerator to thaw, about 18 to 36 hours. |
|
3
|
Once ready to use, cut roll in half diagonally. |
|
4
|
Place in a preheated fryer at 350 degrees for 3 to 4 minutes, flip rolls over halfway through the frying process, until the rolls are golden brown. |
|
5
|
Remove from the fryer and toss in powdered sugar, cinnamon sugar or granulated sugar. Serve with chocolate, caramel, or strawberry sauce. Serve warm. |