Waffle Taco Roll
Sweet, crispy, and brilliantly unique—this Waffle Taco Roll is a game-changer! With its golden, pillowy texture and perfect waffle crunch, it’s the ultimate fusion of comfort and creativity. Cooked to perfection in a waffle iron, then split open to create the signature taco shape, it’s ready to be loaded with all your favorite toppings.
Yield:
2 Tacos
Ingredients
Simply Sweet Yeasty Diamond Roll Dough (#29120)
|
|
| Toppings Of Choice |
Directions
|
1
|
Place the frozen dough on a parchment-lined sheet pan and spray with vegetable oil. Top sprayed dough with a second dough. |
|---|---|
|
2
|
Cover with plastic wrap and place in the refrigerator to thaw, about 12 to 38 hours. |
|
3
|
Preheat a waffle iron to 375 to 400 degrees and spray with oil. |
|
4
|
Place the proofed dough in center of the iron and cook until golden brown, approximately 1½ to 2 minutes. |
|
5
|
Allow the waffle roll to cool, split open and create the signature waffle taco. |
|
6
|
Add toppings of choice, serve, and enjoy! |