Waffle Taco Roll
Sweet, crispy, and brilliantly unique—this Waffle Taco Roll is a game-changer! With its golden, pillowy texture and perfect waffle crunch, it’s the ultimate fusion of comfort and creativity. Cooked to perfection in a waffle iron, then split open to create the signature taco shape, it’s ready to be loaded with all your favorite toppings.
Ingredients
Simply Sweet Yeasty Diamond Roll Dough (#29120)
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| Toppings Of Choice |
Directions
1 |
Place the frozen dough on a parchment-lined sheet pan and spray with vegetable oil. Top sprayed dough with a second dough. |
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2 |
Cover with plastic wrap and place in the refrigerator to thaw, about 12 to 38 hours. |
3 |
Preheat a waffle iron to 375 to 400 degrees and spray with oil. |
4 |
Place the proofed dough in center of the iron and cook until golden brown, approximately 1½ to 2 minutes. |
5 |
Allow the waffle roll to cool, split open and create the signature waffle taco. |
6 |
Add toppings of choice, serve, and enjoy! |
2 Tacos