Yield:
12 Pieces

Ingredients

12 Each Rich's Logo No Proof White Dinner Roll Dough (#21994)
22.5 C Baby Spinach, Chopped
1 C White Onion, 1/4 In Diced
1/2 C Olive Oil
3 tbsp. Lemon Juice
2 tsp. Kosher Salt
1 tsp. Black Pepper
1/2 tsp. Allspice
1/8 tsp. Cinnamon
Egg Wash As Needed, Optional
Sesame Seeds

Directions

1
 Place the frozen dough on a parchment-lined sheet pan and spray with vegetable oil. Top sprayed dough with a second dough.
2
 Cover with plastic wrap and place in the refrigerator to thaw overnight.
3
 The next day, allow the dough to double in size, keeping it covered.
4
 In a large sauté pan, heat the oil, add the onions and cook over medium heat for 3 to 5 minutes. Add the spinach and cook until wilted.
5
 Add the lemon juice, salt, pepper, allspice and cinnamon, cook for another 2 to 3 minutes. Remove from heat and allow to cool.
6
 On a floured surface, roll the dough into 3½" to 4" circle. Add 2T of the cooked spinach mixture to the center of the dough.
7
 Pinch the bottom portion of the dough together to create a cone shape.
8
 Then pinch the left top corner of the dough together and then do the same for right corner to create a triangle shape.
9
 Place on an oiled-sprayed parchment-lined pan, egg wash, top with sesame seeds and bake in a preheated convection oven at 350 to 375 degrees, or at 400 degrees in conventional oven for 8 to 12 minutes or until golden brown.