No Proof Vegetable Turkish Pide
Get ready for a flavor-packed ride with these Vegetable Turkish Pides! It's a dreamy mix of gooey mozzarella, tangy feta, sautéed spinach, roasted red peppers, and savory mushrooms—all kissed with aromatic za’atar seasoning. Topped with a Kalamata olive for the perfect finishing touch, these handheld delights are a cheesy, veggie-filled explosion of flavor!
Yield:
12 Pieces
Ingredients
| 12 Each |
No Proof White Sandwich Roll Dough (#21986)
|
|---|---|
| 3 C | Shredded Mozzarella Cheese |
| 3/4 C | Feta Cheese, Crumbled |
| 1 1/2 C | Baby Spinach, Sautéed |
| 1 C | Roasted Red Peppers, Sliced 1/4 In |
| 1 C | Sauteed Onions, 1/4 In Sliced |
| 1/2 C | Sautéed Mushrooms, ¼” Sliced, Drained |
| 1 1/2 tsp. | Za'tar Seasoning |
| Vegetable Oil, As Needed, Optional | |
| Kalamata Olives, Pitted, For Garnish, Optional | |
| Egg, Optional |
Directions
|
1
|
Place the frozen dough on a parchment lined sheet pan and spray the dough with vegetable oil. |
|---|---|
|
2
|
Cover with plastic wrap and place in the refrigerator to thaw, about 18 to 24 hours. |
|
3
|
Shape the dough into 5 1/2 in to 6 in bolillo oblong shapes, flattening the center to create a pocket. |
|
4
|
Divide the rest of the ingredients and place evenly in the center of each dough. Lightly brush the top with oil and garnish with one kalamata olive if desired |
|
5
|
Bake at 375 degrees in a convection oven 8 to 12 minutes or until crust is brown and internal temperature reaches 165 degrees. |