Ingredients

Rich's Logo Chocolate Ganache Base (#24585)
Heavy Cream
Dark Or Semi-sweet Chocolate
1 C Smooth Peanut Butter
4 Eggs
1 C Milk
4 tbsp. Butter, Melted
2 C All Purpose Flour
1 C Water
1/2 tsp. Salt
1 Carton Of Strawberries
2 Bananas, Sliced

Directions

1
 Combine the eggs, milk, butter, flour, water and salt in a blender. Pulse for 10 seconds. Pour mixture into a bowl and refrigerate for at least 1 hour
2
 Prepare the ganache base according to package instructions. For the filling, create a 1:1 ratio of ganache base to chocolate. For the drizzle, create a 2:1 ratio of ganache base to chocolate. To thicken, add smooth peanut butter and mix over low heat. Remove from heat and set aside
3
 Add the crepe batter to a lightly oiled griddle over medium-high heat using approximately ¼ cup of batter per crepe. Tilt the pan in a circular motion so the batter evenly coats the surface.
4
 Cook each crepe 1-2 minutes until the top is no longer wet and the bottom has turned a light brown. Gently flip using a spatula and cook for an additional minute or until the other side is golden brown
5
 Fill the crepes with smooth peanut butter, ganache filling, sliced strawberries and bananas. Fold into quarters and top with ganache drizzle. Serve hot
8 Crepes