Bon Bons
Dive into these irresistible chocolate bon bons, featuring a luscious ganache filling, crunchy chocolate chip cookie base, and a rich espresso dusting. Perfect for a gourmet treat!
Ingredients
Chocolate Ganache Base (#24585)
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| 1 | Package Of Chocolate Chip Cookies |
| 1 qt. | Heavy Whipping Cream |
| 1/4 C | Extra Virgin Coconut Oil |
| Semi-sweet Chocolate | |
| Cocoa Powder | |
| Espresso Powder |
Directions
1 |
Prepare the ganache base according to package instructions using a 1:1 ratio of ganache base to chocolate. Set aside to cool |
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2 |
Whip the heavy whipping cream in a stand mixer. Fold into the prepared chocolate ganache in a 1:1 ratio of ganache to heavy cream. Place in refrigerator to keep cool |
3 |
Prepare the chocolate coating. In a medium sized pot, combine 1 cup of additional chocolate with coconut oil and melt over low temperature until smooth, mixing constantly. Allow to cool |
4 |
Place a dollop of the cooled chocolate ganache mixture on each of the chocolate chip cookies. Enrobe with melted chocolate coating. Place in freezer to harden |
5 |
Combine cocoa and espresso powder in a 1:1 ratio. Lightly dust each bon bon with the powder mixture. Garnish with espresso beans. Serve |
8 Bon Bons