Chocolate Ice Cream Sandwich
Enjoy these Chocolate Ice Cream Sandwiches! Creamy ice cream between chewy chocolate chip cookies, coated in rich chocolate. Serve cold for a delightful blend of textures and flavors!
Ingredients
Chocolate Ganache Base (#24585)
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| 1 |
Christie Cookie Co.® 8-pack Chocolate Chunk Baked Cookies, 11 Oz. (#19352)
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| 1 qt. | Heavy Cream |
| 1 pt. | Coffee Ice Cream |
| 1/4 C | Extra Virgin Coconut Oil |
| Semi-sweet Chocolate | |
| Cocoa Powder | |
| Espresso Powder | |
| Chocolate Covered Espresso Beans | |
| Chocolate Shavings |
Directions
1 |
Prepare the ganache base according to package instructions using a 1:1 ratio of ganache base to chocolate. Set aside to cool |
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2 |
Remove packaging and slice the frozen ice cream into small wedges the same size as the chocolate chip cookies. Return to freezer |
3 |
Prepare the chocolate coating. Combine 1 cup of chocolate with the coconut oil in a medium sized pot. Melt over low heat until smooth, mixing constantly. Allow to cool |
4 |
Take sliced ice cream from the freezer and sandwich each one between two chocolate chip cookies. Spoon melted chocolate overtop and return to the freezer |
5 |
Prepare quenelle mixture. Whip heavy cream in a stand mixer until stiff peaks form. Fold into prepared chocolate ganache base in a 1:1 ratio |
6 |
Add a dollop of the quenelle mixture to the top of each ice cream sandwich. Dust with a mixture of cocoa and espresso powder. Garnish with espresso beans and chocolate shavings. Serve cold |
3 Sandwichs