Burrata, Cherry Tomato, & Prosciutto Pizza
It’s time for a pizza party! Rich’s Gluten-Free Cauliflower Pizza Crust offers the ease and versatility you need to create an authentically Italian pie that everyone can enjoy – in no time. Top your pizza with sauce, fresh burrata, prosciutto and cherry tomatoes. Once it’s baked to perfection, top with arugula and serve!
Yield:
1 Pinsa
Ingredients
10” Gluten-free Seasoned Cauliflower Pizza Crust, 24 5.2-oz (#11819)
|
|
| 3 tbsp. | Tomato Sauce |
| 8 oz | Burrata |
| 2 | Slices Of Prosciutto |
| Cherry Tomatoes, Halved | |
| Arugula |
Directions
|
1
|
Preheat the oven to 425ºF |
|---|---|
|
2
|
Spread the tomato sauce evenly over the Gluten-Free Cauliflower Pizza crust, leaving half an inch space from the edge |
|
3
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Top with fresh burrata, prosciutto and cherry tomatoes |
|
4
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Bake in the oven for about 5 minutes or until desired crispiness is reached |
|
5
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Top with fresh arugula, serve |