Dirty Cream Soda
A fun and fizzy treat! Cream soda swirled with chocolate and a hint of coconut, topped with Soft Whip Cold Foam and a sprinkle of cocoa—like a dessert in a glass!
Yield:
1 beverage
Ingredients
| 1 oz |
Chocolate Ganache Base (#24585)
|
|---|---|
| 2 oz |
Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#09229)
|
| 8 oz | Cream Soda |
| 1/4 oz | Extra Virigin Coconut Oil |
| Cocoa Powder | |
| Espresso Powder | |
| Ice |
Directions
|
1
|
Chill a highball glass in the refrigerator |
|---|---|
|
2
|
Combine chocolate ganache base with coconut oil in a 2:1 melt in the microwave or on the stove. Whisk to combine. Allow to cool |
|
3
|
Once the glass is cold, drizzle the inside with the chocolate mixture. Pour in the cream soda. Add ice |
|
4
|
Top withSoft Whip Cold Foam. Dust lightly with cocoa powder and espresso powder. Serve immediately |