Mango Taji Donut
Bright, bold, and bursting with tropical flair, the Mango Tajin Donut is a flavor fiesta in every bite. This fluffy yeast donut is dipped in silky mango-infused icing and kissed with a kick of Tajin. A final crown of diced dried mango and a sprinkle of spice take this treat straight to paradise. Sweet, tangy, spicy—it's sunshine with a twist.
Ingredients
Ready To Finish Yeast Raised Donut Ring (#52070)
|
|
|
Allen® Classic Donut & Roll Icing White (#04132)
|
|
| 2 oz |
Bettercreme® Perfect Finish® Vanilla Icing, 15 12-oz Bags (#11849)
|
| 1 oz | Diced Dried Mango |
| 1 oz | Mango Puree |
Directions
1 |
Thaw yeasty donut rings |
|---|---|
2 |
Heat up in the oven according to product case directions |
3 |
Combine donut icing and mango puree to create mango donut icing |
4 |
Heat Donut Icing until dippable consistency |
5 |
Dip donut in Icing, covering top of donut with icing |
6 |
Sprinkle top of icing with Tajin |
7 |
Let donut icing set up until icing is dry to the touch |
8 |
Using a star tip, pipe Vanilla Bettercreme® onto the center of the donut |
9 |
Garnish with Diced Dried Mango pieces & sprinkling of Tajin |
1 Donut