Mango Taji Donut
Bright, bold, and bursting with tropical flair, the Mango Tajin Donut is a flavor fiesta in every bite. This fluffy yeast donut is dipped in silky mango-infused icing and kissed with a kick of Tajin. A final crown of diced dried mango and a sprinkle of spice take this treat straight to paradise. Sweet, tangy, spicy—it's sunshine with a twist.
Yield:
1 Donut
Ingredients
Ready To Finish Yeast Raised Donut Ring (#52070)
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Allen® Classic Donut & Roll Icing White (#04132)
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| 2 oz |
Bettercreme® Perfect Finish® Vanilla Icing, 15 12-oz Bags (#11849)
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| 1 oz | Diced Dried Mango |
| 1 oz | Mango Puree |
Directions
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1
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Thaw yeasty donut rings |
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2
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Heat up in the oven according to product case directions |
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3
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Combine donut icing and mango puree to create mango donut icing |
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4
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Heat Donut Icing until dippable consistency |
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5
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Dip donut in Icing, covering top of donut with icing |
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6
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Sprinkle top of icing with Tajin |
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7
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Let donut icing set up until icing is dry to the touch |
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8
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Using a star tip, pipe Vanilla Bettercreme® onto the center of the donut |
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9
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Garnish with Diced Dried Mango pieces & sprinkling of Tajin |