Matcha Strawberry Lychee Éclair
The Matcha Strawberry Lychee Éclair is a vibrant twist on a classic pastry. Crisp éclair shells are filled with creamy matcha Bettercreme®, juicy strawberries, and sweet lychee, then topped with a glossy matcha donut icing drizzle. Finished with a flourish of cream and fresh fruit, it’s a refreshing fusion of bold flavor and delicate texture.
Yield:
1 Éclair
Ingredients
Eclair Shell, 72 Count, 1.02 Oz (#08782)
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| Flavor Right™ Vanilla Whip'n Top™ Artificially Flavored Vanilla Dessert Topping | |
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Allen® Classic Donut & Roll Icing White (#04132)
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| Fresh Strawberries | |
| 6 tbsp. | Bossen Matcha Mix |
Directions
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1
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For Matcha Bettercreme®: Using a mixer, whip 2 cups Flavor Right™ Vanilla Whip'N Top™ and 4 tbs of Bossen Matcha Mix together. |
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2
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For Matcha Donut Icing: Mix and heat 16 oz of Allen® Classic Donut & Roll Icing with 2 tbsp of Bossen Matcha Mix to create a dippable consistency. |
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3
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Pull set of eclairs from the freezer and let them thaw for 15-20mins |
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4
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Cut eclairs in half |
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5
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Dip top half into the warm donut icing and let the icing set for 5-10 mins |
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6
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Fill bottom shell with Matcha Bettercreme® and fruit |
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7
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Cover with the top éclair shell |
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8
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Decorate on top with the rest of the Matcha Bettercreme, drizzle warm donut icing and fresh strawberries |