Asian Inspired Mousse Mini Cheesecakes
Elevate your dessert game with these Asian-Inspired Mousse Mini Cheesecakes! Each bite starts with a creamy vanilla cheesecake base, topped with a vibrant, ultra-smooth mousse in bold flavors like matcha, ube, or Thai tea. A glossy, mirror-like glaze adds an elegant finish, while rich chocolate shavings or fresh fruit make them irresistible showstoppers. Light, luscious, and bursting with flavor, these bite-sized beauties are a fusion of indulgence and artistry.
Ingredients
Our Specialty Treat Shop Mini Ny Style Cheesecake (#24303)
|
|
| Flavor Right™ Vanilla Whip'n Top™ Artificially Flavored Vanilla Dessert Topping | |
| 1 | Packet Of Unflavored Gelatin Mix |
| 1/4 C | Hot Water |
| 3 tbsp. | Bossen Flavor Mix (matcha, Ube Or Thai Tea) |
| 2 C | Neutral Mirror Glaze |
| 1 tbsp. | Warm Water |
Directions
1 |
Mix 1 packet of unflavored gelatin and 1/4 cup of hot water together. Whip Flavor Right Vanilla Whip'N Top according to product directions. |
|---|---|
2 |
Mix the above with a spatula with 2 tablespoons of Bossen flavor mix of your choice, including Matcha, Ube or Thai Tea. Immediately fill mousse mixture into a piping bag and fill a mousse mold. Smooth out with a spatula to assure that each mold is fully filled and packed. |
3 |
Freeze for 3-4 hours |
4 |
Pop up each mousse cup and place on the screen |
5 |
For Asian Flavored Mirror Glaze: Mix 2 cups of neutral mirror glaze with 1 tbsp of Bossen Asian flavor mix of your choice and 1 tbs of warm water. Mix and fill a piping bag. |
6 |
Pour flavored mirror glaze over each mouse cup and allow access to drip through a screen. |
7 |
Using a spatula, gently pick up the mousse and place it on top of Vanilla Cheesecake |
8 |
Garnish with chocolate or fruit! |
3 cheesecakes