Jam-Filled Danish Pastries
Rich’s Parkerhouse Dough delivers a delicious golden-brown canvas for all of your baking creations, and these Jam-Filled Danish Pastries offer a delightfully sweet treat! Simply fold your Parkerhouse Dough into a Danish shape, cutting slits into all four corners and folding in every other corner to create a pinwheel. Apply an egg wash. Add the fruit filling of your choice and sprinkle with sugar, baking until golden brown. Drizzle Heat‘N Ice™ Vanilla Icing on top and serve!
Yield:
12 Danishes
Ingredients
Simply Proof & Bake Parkerhouse Roll Dough (#29399)
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Heat'n Ice™ Vanilla Icing, 1 Count, 12 Lbs (#09976)
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| 1/4 C | Filling Of Choice (raspberry, Lemon, Blueberry, Etc) |
| Turbinado Sugar | |
| Egg Wash |
Directions
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1
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Proof the dough per the handling instructions on the package |
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2
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Fold Parkerhouse Dough into a Danish shape |
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3
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Egg wash the dough |
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4
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Fill the dough with 1 tbsp of flavored filling of choice |
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5
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Sprinkle the outside crusts with turbinado sugar. Bake for 20 minutes |
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6
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Drizzle Heat‘N Ice™ over the Danish. Serve! |