Meatball Cups
Rich’s Parkerhouse Dough is versatile enough to transform any ordinary dish into something extraordinary. For these simple and delicious Meatball Cups, add dough to a muffin tin lined with nonstick cooking spray, adding a spoonful of tomato sauce to each cup. Place a meatball in each cup, then top with more tomato sauce, Italian seasoning and mozzarella cheese. Bake for 16 minutes and serve with a side of tomato sauce for dipping!
Ingredients
Simply Proof & Bake Parkerhouse Roll Dough (#29399)
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| 1/2 C | Tomato Sauce |
| 12 | Frozen Meatballs |
| 1 tbsp. | Italian Seasoning |
| 1 C | Mozzarella Cheese, Shredded |
| Italian Seasoning |
Directions
1 |
Thaw & proof dough per the handling instructions on the package |
|---|---|
2 |
Preheat the oven to 375°F. Spray a muffin tin with nonstick cooking spray |
3 |
Roll out the dough on a floured surface. Cut dough into small rectangles |
4 |
Add the dough into a muffin tin, pressing down to form a cup-like shape |
5 |
Add a spoonful of tomato sauce to each sup. Top with a sprinkle of Italian seasoning |
6 |
Add a meatball to each cup. Top with additional spoonful of tomato sauce and mozzarella cheese |
7 |
Bake for 16 minutes. Serve with a side of tomato sauce |
12 meatball cups