Craving something cool, bold, and a little indulgent? This iced mocha is your perfect pick-me-up—rich, refreshing, and topped with a silky swirl of chocolatey goodness. And if you're in the mood for a minty kick, there's a peppermint twist.
Chocolate Soft Whip Cold Foam, 12 Ct, 1.19 Lbs (#24751)
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| 1 C | Cold Brew Coffee |
| 1/2 C | Milk (or Milk Alternative) |
| 2 tbsp. | Chocolate Syrup |
| Peppermint Extract | |
| Ice | |
| Optional: Crushed Peppermint For Garnish |
1 |
Fill a glass with ice cubes. |
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2 |
Pour in the cold brew coffee and milk. |
3 |
Add the chocolate syrup and stir well. |
4 |
Add a few drops of peppermint extract. |
5 |
Top with Chocolate Soft Whip Cold Foam. |
6 |
Optional: Garnish with crushed peppermint to finish |