This latte is what happens when your favorite chocolate hazelnut spread meets a bold espresso kick. It’s creamy, dreamy, and topped with a little crunch that takes it over the top. Ready to level up your coffee game with a nutty twist? Let’s stir things up!
Chocolate Soft Whip Cold Foam, 12 Ct, 1.19 Lbs (#24751)
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| 1 C | Milk |
| 1 | Shot Of Espresso |
| 2 tbsp. | Nutella |
| Ice | |
| Chopped Hazelnuts |
1 |
Drizzle nutella inside the glass |
|---|---|
2 |
Fill the glass with ice |
3 |
Heat the milk and more nutella together until well combined, then add the espresso shot |
4 |
Pour into the glass and top with Chocolate Soft Whip Cold Foam and chopped hazelnuts |