Cookie Butter Spiced Donut
It’s time to indulge with these crave-worthy caramel cookie donuts! Start with our Ready to Finish Cake Jumbo Rings. Top each one with a generous swirl of rich caramel icing, then drizzle on a little extra for good measure. Finish with a crumble of Biscoff cookies for that irresistible crunch and warm spiced flavor.
Yield:
1/2 dozen
Ingredients
Yeast-raised Jumbo Donut Ring, 48 Ct, 2.5 Oz (#25222)
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Allen® Donut & Roll Icing Caramel Naturally & Artificially Flavored (#04181)
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| Biscoff Cookies, Crumbled |
Directions
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1
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Prepare Ready to Finish Yeast Raised Jumbo Ring Donuts according to instructions |
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2
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Heat Allen® Donut & Roll Caramel Icing to 105ºF-110ºF |
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3
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Dip donuts in the hot caramel icing |
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4
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Decorate with additional caramel drizzle and crumbled cookie pieces. Serve |