Ingredients

Rich's Logo French Mini Boule, 28 7.4-oz (#24168)
1 lb Ground Beef
1 lb Sweet Potatoes
2 tbsp. Vegetable Oil, Divided
1 tbsp. Olive Oil
1 Small Onion, Diced
1 Bell Pepper, Diced
2 Garlic Cloves, Minced
1 tsp. Ground Ginger
1 tsp. Ground Allspice
1 tsp. Cayenne Pepper
2 tsp. Dried Thyme
1 Can Of Black Beans, Drained
1 Can Of Diced Tomatoes, Undrained
2 C Vegetable Broth
Salt & Pepper To Taste
Avocado
Shredded Cheese
Sour Cream

Directions

1
 In a large pot or Dutch oven, heat 1 tbsp of vegetable oil over medium-high heat. Add the ground beef and cook over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary and transfer the beef to a bowl
2
 In the same pot, add the remaining vegetable oil. Add the diced onion, bell pepper and sweet potatoes. Sauté for 5–7 minutes, stirring occasionally until the vegetables begin to soften
3
 Stir in the minced garlic, ground ginger, allspice, cayenne pepper and dried thyme. Cook for about 2 minutes until the mixture becomes fragrant
4
 Return the cooked beef to the pot. Add the black beans, diced tomatoes (with their juice) and vegetable broth. Stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20–25 minutes, or until the sweet potatoes are tender
5
 Taste and adjust the seasoning with salt and pepper as needed. Serve hot in a French Mini Boule. Top with avocado, shredded cheese or sour cream as desired
1 bread bowl