Chestnut Praline Latte
Sip on something cozy with this Chestnut Praline Latte. Start with a rich shot of espresso, then stir in chestnut praline syrup for that sweet, nutty warmth. Steam up your milk and combine it all into one cup. Finish with a layer of Soft Whip Cold Foam, and a dollop of On Top® Whipped Topping, and a sprinkle of crushed praline nuts.
Yield:
1 Latte
Ingredients
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
|
|
|
Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#09229)
|
|
| 1 | Shot Of Espresso |
| 8 oz | Steamed Milk Of Choice |
| 2 tbsp. | Chestnut Praline Syrup |
| Praline Nuts, Chopped |
Directions
|
1
|
Brew one shot of espresso |
|---|---|
|
2
|
Steam 8 oz of milk |
|
3
|
Stir the chestnut praline syrup into the steamed milk. Pour in the espresso |
|
4
|
Top with a layer of Soft Whip Cold Foam and a dollop of On Top® Whipped Topping and garnish with crushed praline nuts. Serve |