Lobster Bisque Pizza
Take pizza night up a notch with this rich and elegant Lobster Bisque Pizza. Simmer lobster bisque until thick and velvety, then spread a thin layer over your pizza dough as the sauce. Top with a blend of cheeses and bake until the crust turns golden and the cheese melts perfectly. Finish with a sprinkle of fresh parsley for a pizza that’s indulgent, comforting and a little bit gourmet.
Yield:
1 Large pizza
Ingredients
Artisan Pizza Dough Ball, 24 18-oz (#11269)
|
|
| Lobster Bisque | |
| Cooked Lobster Meat | |
| Gruyere Cheese | |
| Parmesan Cheese | |
| Parsley |
Directions
|
1
|
Thaw & proof pizza dough according to handling instructions. |
|---|---|
|
2
|
Simmer the lobster bisque until it becomes thick enough to spread like a sauce |
|
3
|
Stretch pizza dough to desired shape. |
|
4
|
Spread a thin layer of lobster bisque over the pizza dough |
|
5
|
Sprinkle with Gruyere and Parmesan cheese |
|
6
|
Cook in the oven until crust is golden and cheese is melted. Remove from oven and sprinkle with parsley |