"Dos" Peps & Hot Honey Pizza
This pie brings the heat and the sweet! Start with a crispy crust, layer on zesty sauce, melty mozzarella, spicy cupping pepperoni, and tangy Peppadew peppers. Bake it to bubbly perfection, then drizzle with hot honey and toss on fresh arugula for a fiery finish. It’s bold, balanced, and totally crave-worthy!
Ingredients
7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
|
|
| 1.5 oz | Pizza Sauce |
| 2 oz | Fresh Mozzarella Cheese |
| 8 | Cupping Pepperonis |
| Peppadew Peppers | |
| Hot Honey, For Drizzling | |
| Fresh Arugula |
Directions
1 |
Add Pizza Sauce to the Pizza Crust. |
|---|---|
2 |
Top with Fresh Mozzarella Slices, Pepperoni and Peppadew Peppers. |
3 |
Bake Pizza in impinger oven for 4 ½ to 6 minutes at 550° degrees. |
4 |
Finish with Hot Honey Drizzle and garnish with Arugula. |
1 7-in. Pizza