Candy Cane Donut
Get in the holiday spirit with this festive Candy Cane Donut! Using Rich’s Ready To Finish Cake Donut Chocolate Jumbo Rings and Allen® Donut Icing Chocolate, this simple recipe turns everyday donuts into a merry, minty treat. Just thaw, dip, sprinkle, and enjoy that perfect combo of rich chocolate and peppermint crunch.
Ingredients
Chocolate Jumbo Donut Ring, 100 Count, 3 Oz (#12810)
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Allen® Donut Icing Chocolate (#04171)
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| Crushed Candy Canes For Garnish |
Directions
1 |
Thaw Ready To Finish Cake Donut Chocolate Jumbo Rings according to package instructions |
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2 |
Heat the Allen® Donut Icing for ease of spreadability. Let cool slightly before decorating |
3 |
Place candy canes in a ziplock bag and break apart using a rolling pin or mallet. Crush until there is a mix of fine shards and small chunks |
4 |
Dip each donut in the slightly cooled icing. Before it sets, sprinkle icing with candy cane pieces. Allow icing to set before serving |
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