Chipotle BBQ Chicken and Mac and Cheese Tacos
Turn comfort food up a notch with this Chipotle BBQ Chicken Mac Flatbread. Start with Rich’s 6” Whole Grain Flatbread, warm it up, then load it with smoky chipotle-spiked BBQ pulled chicken, creamy mac and cheese, and a crunchy hit of crispy fried onions. Fold it taco-style and finish with a sprinkle of red onion and fresh cilantro. It’s smoky, cheesy, a little spicy, and wildly satisfying, perfect for handheld cravings that mean business.
Yield:
12 – approx. 6.5 oz. Tacos
Ingredients
| 12 Unit |
6" Whole Grain Rich Round Flatbread, 144 Ct, 2oz (#15191)
|
|---|---|
| 4.5 C |
Pulled Pork Bbq With Nashville-style Bbq Sauce, 4 5-lb Tubs (#09259)
|
| Pulled Cooked Chicken (optional Substitute) | |
| 3 C | Mac And Cheese, Prepared And Warm, Lightly Packed |
| 1 C | Bbq Sauce |
| .7 oz | Chipotle Peppers, Canned, Finely Chopped |
| 1 C | Fried Onions, Optional |
| Red Onion, Optional Garnish, As Needed | |
| Fresh Cilantro, Optional Garnish, As Needed |
Chef Notes
1 taco provides 2.25 oz. grain equivalent and 2 MMA.
Directions
|
1
|
Thaw the WG flatbreads overnight in the refrigerator. |
|---|---|
|
2
|
In a mixing bowl combine and mix BBQ sauce and the Chipotle peppers. Cover and refrigerate until ready to use. |
|
3
|
Combine Rich’s BBQ Pork with Chipotle BBQ Sauce, mix to incorporate. Heat BBQ Pork to 165° degrees and hold until ready to assemble. |
|
4
|
Place Flatbread on a parchment lined sheet pan and place in a preheated convection oven at 375˚ - 400˚ for 1 ½ to 2 minutes. |
|
5
|
To assemble, top each flat bread with: 2.5 oz. (1/3 cup) of Chipotle BBQ Pork or Chicken Mixture 2 oz. (¼ cup) Mac and cheese .25 oz (1T) Crispy Fried Onions |
|
6
|
Fold like a taco and serve. |