WG 5” Sloppy Joe Biscuit Pizza
Comfort food fun is baked right in with these WG Sloppy Joe Biscuit Bakes. Soft whole grain biscuit dough is flattened and topped with saucy Sloppy Joe filling, a melty cheddar-mozzarella blend, a crispy tater tot, and tangy pickle slices. Baked until golden and bubbly, these playful handhelds deliver big, familiar flavors in a format that’s easy to love.
Ingredients
| 12 Unit |
Handi-split Biscuit Dough With 51% Whole Grain (#13457)
|
|---|---|
| 3 C | Shredded Cheddar/mozzarella Cheese Blend |
| 12 Piece | Tator Tot |
| 24 Slices | Pickle Chips, Dill Or Sweet |
| 2.75 C | Cooked Ground Beef Or Turkey, Lean |
| 3/4 C | Tomato Sauce |
| 1/2 C | Ketchup |
| 1 tbsp. | Worcester Sauce |
| 1 tbsp. | Brown Sugar |
| 1 tsp. | Granulated Garlic |
| 1 tsp. | Granulated Onion |
Chef Notes
1 pizza provides 2.25 oz. grain equivalent and 2 MMA.
Directions
1 |
Thaw biscuit dough until it has doubled in size and flatten to 4 inches. |
|---|---|
2 |
Place the doughs on an oil sprayed, parchment lined, sheet pan. |
3 |
Combine and mix the following ingredients in a mixing bowl to create the Sloppy Joe mixture. Cover and refrigerate until ready to use. 2 ¾ cups (16 oz.) cooked ground beef or turkey, ¾ (6 oz.) tomato sauce, ½ (5 oz.) ketchup, 1T (½ oz.) worcester sauce, 1T (½ oz.) brown sugar, 1t granulated garlic, 1t granulated onion. |
4 |
To assemble the pizza, evenly top with the following ingredients, leaving a ¼” border on each pizza biscuit dough. ¼ cup (2.3 oz.) Sloppy Joe Mixture, ¼ cup (1 oz.) shredded cheddar/ mozzarella cheese, 1 piece (.25 oz.) tator tot, 2 slices (.33 oz.) pickle chip. |
5 |
Bake in a preheated oven until golden brown and internal temperature reaches 165˚F. Convection Oven: 350˚F for 8-10 minutes. Standard Oven: 400˚F for 12 to 14 minutes. |
Yield: 12 Biscuit Pizzas (6.46 oz.)