Dragonfire Breakfast Pizza
Bold flavors like a fiery dragon’s breath bring this breakfast favorite to life! It starts with a wholesome whole-grain crust, layered with fluffy scrambled eggs and savory turkey sausage for a hearty, satisfying bite. Melty mozzarella adds creamy balance, while a drizzle of sriracha delivers just the right touch of heat. Baked until warm and bubbly, this breakfast pizza is a flavorful, energizing way to add excitement to the morning lineup.
Ingredients
| 1 Unit |
5” Whole Grain Rich Proof & Bake Sheeted Pizza Dough, 150 2.5-oz (#00577)
|
|---|---|
| 1/2 oz | Shredded Mozzarella Cheese |
| 1 oz | Turkey Chorizo Sausage Crumbles, Fully Cooked |
| 1 oz | Gluten-free Sriracha Hot Chili Sauce |
| 1 oz | Precooked Scrambled Eggs, Small Curd |
Chef Notes
This recipe provides 2 oz grain eq. and 2.25 MMA per pizza per the USDA guidelines for childhood nutrition.
Directions
1 |
Store frozen dough at 0°F to -10°F (-17°C to -23°C) until ready to pan. |
|---|---|
2 |
Remove the frozen calzone piece from the case and place on parchment paper lined sheets. |
3 |
Cover the pan of frozen dough with a sheet of plastic that is sprayed with pan release oil. Thaw in cooler at 38-40°F (3-4°C) overnight. |
4 |
The next day, remove covered pan of dough from cooler and set at room temperature for 45 minutes to warm. |
5 |
Remove covering from pizza dough and top with 1 oz. of scrambled egg, followed by 1 oz. of fully cooked turkey chorizo sausage and 1/2 oz. of shredded mozzarella cheese. |
6 |
Place the dough in a preheated 325°F (163° C) convection oven. |
7 |
Bake - 1. Conventional Oven: 450°F for 10-12 minutes 2. Convection Oven: 375° for 9-11 minutes 3. Conveyor Oven: 500°F for 4-6 minutes |
8 |
Drizzle 1 oz. of sriracha on top. |
1 5" Pizza