Maple Chicken Castle
Build a breakfast fit for royalty with this sweet-and-savory showstopper! A warm, whole-grain biscuit is stacked with a crispy chicken patty, then drizzled with rich maple syrup for the perfect balance of comfort and flavor. Fresh fruit skewers crown the top like castle towers, adding a bright, juicy finish and a playful visual appeal. Hearty, wholesome, and full of morning magic, this Maple Chicken Castle turns a classic combination into a memorable favorite.
Ingredients
| 1 Unit |
Handi-split Biscuit Dough With 51% Whole Grain (#13457)
|
|---|---|
| 1 Unit | Fully Cooked Whole Grain Breaded Golden Crispy Chicken Patties |
| 4 Piece | Strawberry, Raw, Whole |
| 4 Piece | Blueberry, Raw |
| 4 Piece | Grape, Seedless, Raw |
| 2 tsp. | Maple Syrup |
Chef Notes
This recipe provides 2.25 oz grain eq.,1 MMA, and ¼ cup fruit per sandwich per the USDA guidelines for childhood nutrition.
Directions
1 |
Bake biscuits as instructed: 1. Keep product frozen at 0°F to -10°F (-17°C to -23°C) until ready to use. 2. Pan frozen dough on paper lined sheet pan. Leave about 1/4" of space between the biscuits when clustered. Full sheet pan: Individual - 8 x 5; Clustered - Honeycomb of 51 Half sheet pan: Individual - 5 x 4; Clustered - Honeycomb of 21 3. Bake until golden brown. Conventional Oven: 375°F - 22 to 26 minutes Convection Oven: 350°F - 18 to 22 minutes (individually panned), 22 to 26 minutes (clustered). *Bake times will vary due to ovens. Adjust times accordingly. |
|---|---|
2 |
Bake crispy chicken patty as instructed. Place 1 patty on each biscuit and drizzle with 2 tsp. of maple syrup, making a sandwich. |
3 |
With plastic toothpicks, make 4 fruit skewers for each 1 biscuit sandwich. Each skewer should have 1 strawberry, 1 grape, and 1 blueberry. |
4 |
Pierce the fruit skewer into the top of the biscuit sandwich, creating "4 towers" of your maple chicken castle. |
1 Sandwich