Crown Jewels Churro Parfait
Treat the menu like royalty with this layered delight! Creamy low-fat vanilla yogurt is paired with vibrant raspberry purée and fresh sliced strawberries for a colorful, fruity base. Warm cinnamon-kissed churro bites sit on top like crown jewels, adding just the right touch of sweetness and crunch. Finished with an optional swirl of whipped topping, this parfait delivers a balance of creamy, crispy, and fresh flavors for an eye-catching option that feels special while staying wholesome.
Yield:
1 Parfait
Ingredients
| 4 Piece |
Whole Grain Rich Churro Bite (#24409)
|
|---|---|
| 1 Dollop |
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
|
| 1/2 C | Low Fat Vanilla Yogurt, Fortified With Vitamin D |
| 1/4 C | Raspberry Puree, Seedless |
| 1/4 C | Strawberries, Raw, Halves |
Chef Notes
This recipe provides 1 oz grain eq.,1 MMA, and 2 cup fruit per parfait per the USDA guidelines for childhood nutrition.
Directions
|
1
|
Bake churro bites according to packaging and let cool: 1. Keep donuts frozen at 0°F or below. 2. Place donuts on a lined sheet pan. Return unused product to freezer. 3. Thaw donuts for 30 minutes at room temperature. 4. Baking time and temperature guidelines: Commercial Convection Oven: 350°F for 2-4 minutes. Rack Oven: 350°F for 3-5 minutes. Conventional Oven: 350°F for 3-5 minutes. |
|---|---|
|
2
|
In a 9 oz. clear plastic cup (or similar), layer 1/4 cup raspberry or other fruit puree, followed by 1/4 cup low fat vanilla yogurt, and 1/4 cup of sliced strawberries. Place 4 churro bites on the top of the parfait. |
|
3
|
Optional: Sprinkle with cinnamon or top with On Top® Whipped Topping. |