Oktoberfest Pizza
Bring the flavors of Oktoberfest to your pizza night with this recipe that’s as adventurous as it is delicious. Juicy, roasted bratwurst and sauerkraut combine for a salty, savory combination while a tangy mustard sauce adds the final element to a pie unlike anything you’ve tried before. It’s the closest thing to Oktoberfest besides, well, Oktoberfest itself.
Yield:
1 Pizza
Ingredients
| 1 Unit |
16” Raised Edge Par-baked Pizza Crust, 10 22.5-oz (#19465)
|
|---|---|
| 2 Unit | Bratwurst Links |
| 0.75 C | Sauerkraut |
| 0.5 Unit | Small Red Onion, Thinly Sliced |
| 1.5 C | Mozzarella Cheese, Shredded |
| 0.5 C | Sour Cream |
| 2 tbsp. | Dijon Mustard |
| 1 tsp. | Whole Grain Mustard |
| 1 tsp. | Lemon Juice |
| Salt |
Directions
|
1
|
Roast the bratwurst and cut into chunks when fully cooked. |
|---|---|
|
2
|
Dry the sauerkraut on a paper towel. |
|
3
|
Mix the sour cream, dijon mustard, whole grain mustard, lemon juice and salt in a bowl and whisk together until smooth. |
|
4
|
Remove the pizza crust from freezer and preheat oven to 375°F. |
|
5
|
Top the crust with mozzarella cheese, bratwurst, sauerkraut and slices of red onion. |
|
6
|
Bake 8-12 minutes. |
|
7
|
Drizzle mustard cream over the top. Serve. |