Neapolitan Milky Way Cake Dessert
Treat yourself to a Neapolitan Milky Way Cake that’s as fun to look at as it is to eat. Moist, TresRiches soaked cake layers stacked up with juicy diced strawberries tucked in between, creating a bright pop of flavor in every bite. Finish with smooth ribbons of vanilla, strawberry, and chocolate Bettercreme for that classic Neapolitan swirl. Top it off with fresh berries and chocolate shavings and you’ve got a dessert that’s pure, nostalgic indulgence.
Yield:
1 Whole Cake
Ingredients
| 8 oz |
Tres Riches™ Tres Leches Style Dessert Mix (#03103)
|
|---|---|
| 2 oz |
Bettercreme® Strawberry Icing, 12 12-oz Bags (#16659)
|
| 2 oz |
Bettercreme® Chocolate Icing, 15 12-oz Bags (#09340)
|
| 2 oz |
Bettercreme® Perfect Finish® Vanilla Icing, 15 12-oz Bags (#11849)
|
| 1 Unit |
Allen® Round Uniced White Cake, 8 In, 10 Oz (#06846)
|
| 1 Unit |
Allen® Uniced 8” Layer Strawberry Cake Naturally & Artificially Flavored (#23610)
|
| 1 C | Fresh Strawberries, Diced |
| 2 tbsp. | Dark Chocolate Shavings |
Directions
|
1
|
Thaw out cake layers, TresRiches mix, and Bettercreme icing bags. |
|---|---|
|
2
|
Soak cake layers with TresRiches mix. |
|
3
|
Place cake layers on top of each other with diced strawberries in-between each layer. |
|
4
|
Ice the cake with one ribbon of each vanilla, strawberry, and chocolate. |
|
5
|
Top the cake with strawberries and chocolate shavings. Serve. |